Name
*
First Name
Last Name
Email
*
How do you prefer to be contacted?
*
Please select one:
Phone
Email
How did you hear about us?
Please select one:
Internet Search
Venue Referral
Friend/Colleague Referral
Social Media
Other
Date
*
Date of your event? Please provide to ensure we are available.
MM
DD
YYYY
Venue
*
Do you have a venue selected that allows outside catering? Does your venue have a catering size kitchen, including ovens, stove tops, fridges etc on site? What does your venue provide (chairs, tables, bar service etc - list all that apply)?
Guest Count
*
What is your approximate guest count. Include vendor meals and children as well!
Food Options
*
We are a custom event caterer. Please list any dietary restrictions, food allergies, food dislikes, flavour profile notes and we will create a menu to your requirements.
Budget
Please indicate your estimated catering, staff and rentals budget if known. Please note, we obtain a rental quote on your behalf if required, this will be applied above your catering and staff needs.
Rentals
*
Does your venue provide all kitchen equipment including ovens, tables, and food service sinks? Does your venue have all china, cutlery, glassware, linens for service? If not, you probably need rentals! We can help. Please indicate as best possible about rental needs.
Please select all that apply:
Kitchen Needs (example: oven, warming oven, tables, deep fryers, propane, tenting for catering area)
Tables (ex. seated or standing cruiser)
China, Cutlery
Glassware
Bar Items (ex. ice bucket, ice, beer tubs, bowls, etc.)
Linens (ex. napkins and table linens)
Coffee Service (ex. coffee urns, cups, spoons)
Food Service (ex. water jugs, waitress trays, bowls, platters, buffet chafers, tongs, spoons, pitchers).
Tenting and dance floor needs